In a split pan, pour 1 tbsp of vegetable oil, pour out the fillets and fry over medium heat for 3 minutes. Add suneli hops, oregano, pepper and salt to taste. Stir. Fry until slightly Golden. Transfer to a deep bowl.
Cut the cucumber into half rings.
Add 0.5 tbsp of vegetable oil to the pan where the chicken fillet was fried and pour out the cucumbers. Fry for 3-4 minutes. Add soy sauce and salt to taste. Fry for another 3-4 minutes over medium heat, stirring occasionally. Cucumbers are ready to pour into the dish with the fillets.
Cut the boiled potatoes into small cubes and put them in a bowl with the other ingredients. Mix everything well.