Salad With Korean Carrots and Chicken
Delicious, quick and simple, for any holiday! The salad with Korean carrots and chicken uses a minimum of ingredients, but they are very well in harmony with each other in taste. It takes very little time to prepare, so it can be prepared for a regular dinner.
Servings Prep Time
3 10minutes
Cook Time
1hour
Servings Prep Time
3 10minutes
Cook Time
1hour
Ingredients
Instructions
  1. How to prepare a Korean carrot and chicken salad? Gather all the necessary ingredients for this dish. You can either make your own Korean-style carrots or purchase pre-made ones. Select cheese based on your preference, ensuring it’s suitable for grating. You may also want to include a hint of garlic for added flavor.
  2. To assemble the salad, begin by boiling the chicken fillet and eggs in advance. Place the chicken fillet in boiling water and cook for approximately 25-30 minutes, adding a pinch of salt. Boil the eggs for about 7-8 minutes, then drain the hot water and transfer the eggs to cold water to cool them down.
  3. Once cooled, cut the chicken fillet into small cubes.
  4. Assemble the salad in layers using a serving ring. Position the ring on a suitable plate and start with a layer of chopped chicken meat as the first layer. Gently press it down and coat with a layer of mayonnaise.
  5. Grate the cheese using a medium or fine grater and add the next layer to the salad within the ring. Apply a light coating of mayonnaise.
  6. Cut the Korean carrots into slightly smaller pieces. Smaller pieces will give the salad a neater appearance. Place the Korean carrots as the next layer within the ring and spread a layer of mayonnaise on top.
  7. The final layer consists of grated eggs. You can grate the entire egg, or if preferred, separate the egg whites from the yolks and place the grated egg whites first.
  8. Finish the salad by adding grated egg yolks on top.
  9. Carefully remove the serving ring from the salad. Chill the salad in the refrigerator briefly before serving. Enjoy your meal!
Recipe Notes

You can use any type of cheese for this dish, whether it’s hard, semi-hard, or soft, such as mozzarella. The most important thing is that the cheese is delicious, high-quality, without milk fat substitutes, and melts well.

Before using the eggs, it’s essential to wash them thoroughly. Even seemingly clean eggshells may contain harmful bacteria. The best way to clean them is by using food detergents and a brush.

Preparing mayonnaise from scratch is a great option as it will be tastier and healthier than store-bought versions. Additionally, you can use sour cream or natural yogurt as a dressing alternative to mayonnaise. You have the flexibility to use them separately or mix them with mayonnaise in any proportion to suit your taste, which can help reduce the calorie content of the dish.

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