The thirst for travel, new emotions, impressions pulls us forward, forcing us to leave our comfort zone, find new countries and routes. We are Far Easterners, we are more inclined to travel around Asia on vacation or to work, since it is not far from us. And when you are inquisitive and have a penchant for cooking, then from each trip you bring ingredients for dishes, new tastes and recipes that you will repeat at home in Russia. So the piggy banks of recipes of each hostess are replenished. Today we will cook Hot dogs – a popular street food of South Korea. I invite you to a virtual trip to Korea!
The “Karen Marie” roll is a popular Korean egg dish, served as a panchan snack or a full breakfast. I recommend it.
An excellent recipe for cooking fragrant, with a certain amount of piquancy, mushrooms “in Korean”! A great independent snack and as an addition to the main dishes! Let’s try to cook?!
A popular street food in Korea is egg bread. It’s a cross between our pie and a sandwich. Unusual, but delicious and simple. Prepare such Korean bread, and thus you will have a little Korean cuisine at home.
For lovers of delicious pickled vegetables, a video and photo recipe for cooking cauliflower pickled in Korean will be useful. Cauliflower is marinated very quickly, only 6 hours, but it turns out very tasty.
It’s summer, it’s hot and it’s time to try Korean okroshka nengug. Spicy, spicy and spicy, a light and cooling snack in hot weather.
I offer a recipe for flying zucchini! Everything is eaten in an instant, so I recommend cooking a double or even triple norm! Zucchini fried in breadcrumbs with the addition of spices turn out to be stunningly delicious, I want to eat them again and again!
I offer an excellent fragrant salad of carrots with herbs with a dressing of apple cider vinegar, sesame and olive oils. Very tasty salad.
The dish is prepared in the style of Korean cuisine-spicy, aromatic, satisfying. Help yourself.
I know that many people like spicy Korean snacks, but it is not always possible to go to the market for them. I suggest that you prepare it yourself, since now you can buy dried shiitake, semi-finished products in supermarkets. If you’re interested, you’re welcome.