A great salad in the style of spicy Korean snacks, fans of these should like it. And if you also take into account the use of crop residues, small green tomatoes, this salad will appeal to summer residents-Housewives. Recommend.
The dish is prepared in the style of Korean cuisine-spicy, flavorful, satisfying. Treat.
I suggest cooking buckwheat noodles (soba) with vegetables and chicken. The main ingredient is buckwheat noodles, vegetables can be used any, I cooked with onions, carrots and bell peppers. I also added chicken fillet, you can exclude it if you want.
Recipe for steamed eggplant in Korean style. Very tasty snack.
A stunningly delicious Asian dish with a spicy sauce that can be served either in combination with a side dish or as an independent dish.
I offer another option of a spicy vegetable salad – from carrots and zucchini. This type of salad requires infusion and the peak of taste opens, as a rule, in a day. The degree of sharpness is regulated by the amount of red hot pepper and garlic. Treat.
Very tasty tomatoes in Korean. Carefully, you can eat everything at once!
Very tasty and moderately spicy appetizer. Very easy to prepare.
In every kitchen there are vegetable pancakes or pancakes with vegetables, there are such in Korean cuisine. Today I will introduce you to the recipe. As always, the best possible adaptation of local products. Treat.
Tender beef and crunchy vegetables are a great salad for wonderful holidays and no less wonderful everyday life! Very tasty salad.