Carrots in Korean are familiar and loved by many. The first to disappear from holiday tables. And the addition of pickled cucumber will make this salad even more spicy, interesting to taste. Treat. P.S.: I will make a reservation, it has an indirect relation to Korean cuisine, but in Russia it is associated with their appetizers, it is the most "Korean" salad.
Cook Time | 30 minutes |
Servings |
Ingredients
- 1 kilogram Carrot
- 4 pieces Pickled cucumber
- 3 pieces Onion
- 5 cloves garlic
- 2 tablespoons Vegetable oil
- 1/2 teaspoon Black pepper
- 1 teaspoon Paprika sweet
- 1 teaspoon Chili pepper (ground)
- 1 teaspoon Coriander (ground)
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 tablespoon Vinegar (9%)
- 1 tablespoon Brine (cucumber)
Ingredients
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Instructions
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