I looked through my recipe book and came across a forgotten salad. I want to share it with you. It was untitled. I remembered that the recipe I was given by the counterpart of Light, was named in her honor. The salad is delicious, hearty, does not require additional garnish or meat.
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Ham
- 3 pieces Potatoes
- 4 pieces Chicken eggs
- 300 gram Carrots (Korean, ready)
- 1 bunch Green Onion
- Mayonnaise
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Cut the potatoes into small cubes and fry in vegetable oil until ready, at the end of frying salt, cool. It is important to fry potatoes properly! To do this, we put the potatoes on a heated pan in one layer so that it does not stick together. For a long time do not fry, so he did not turn into a salad porridge. Straw cut do not advise because it breaks with stirring. Generally potatoes should be ruddy, ready and hard)))
- Carrots in Korean, if it is very long, cut and put in a bowl.
- Ham cut into strips.
- Boil eggs, cool and cut into cubes.
- Onions cut into rings.
- Cool the potatoes with a slotted spoon put in a bowl, add mayonnaise and mix, if necessary, salt. Salad can be eat immediately, and can be give to stand up. It and the next day delicious.
