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Print Recipe
Zucchini with Carrots in Korean Recipe
Zucchini with carrots in Korean is so delicious that it is always a little, no matter how much you cook. Juicy, sweet and sour, with a unique aroma of Korean spices. After trying this snack for the first time, your friends will long wonder what it was made from.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the zucchini on a grater for Korean carrots. If the zucchini is not young, then spend on a grater from different sides until we reach the seeds. The weight of zucchini in its pure form should be 1 kg.
    Grate the zucchini on a grater for Korean carrots. If the zucchini is not young, then spend on a grater from different sides until we reach the seeds. The weight of zucchini in its pure form should be 1 kg.
  2. Peel the carrots and grate them also on a grater for Korean salads.
    Peel the carrots and grate them also on a grater for Korean salads.
  3. Cut the onion into thin half-rings.
    Cut the onion into thin half-rings.
  4. Grate the garlic on a fine grater.
    Grate the garlic on a fine grater.
  5. In a large bowl, put: zucchini, carrots, onions, garlic .
    In a large bowl, put: zucchini, carrots, onions, garlic .
  6. Add to the vegetables sugar, salt, seasoning for Korean carrots. Evenly distribute the vegetable oil and vinegar over the vegetables.
    Add to the vegetables sugar, salt, seasoning for Korean carrots. Evenly distribute the vegetable oil and vinegar over the vegetables.
  7. All carefully mix. Zucchini is good to decrease in volume and give juice.
    All carefully mix. Zucchini is good to decrease in volume and give juice.
  8. We transfer them to a container and put them in the refrigerator for 24 hours to marinate.
    We transfer them to a container and put them in the refrigerator for 24 hours to marinate.
  9. You can try it in 3 hours, But the most important thing is to resist, so that the snack remains and has time to marinate.
    You can try it in 3 hours, But the most important thing is to resist, so that the snack remains and has time to marinate.

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