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 Salad with Korean Carrots and Mushrooms Recipe
An unusual, spicy dish. The perfect combination of ingredients! The salad is really delicious, nutritious, flavorful. Fans of mushrooms and Korean carrots will like it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash and chop the mushrooms.
    Wash and chop the mushrooms.
  2. Fry until golden brown.
    Fry until golden brown.
  3. Cut the onion into half rings or quarter rings.
    Cut the onion into half rings or quarter rings.
  4. Fry.
    Fry.
  5. Cut the eggs into half rings.
    Cut the eggs into half rings.
  6. Pepper - thin slices.
    Pepper - thin slices.
  7. Slice the carrots if they are very long.
    Slice the carrots if they are very long.
  8. Finely chop the dill.
    Finely chop the dill.
  9. Season with mayonnaise, add crushed garlic.
    Season with mayonnaise, add crushed garlic.
  10. Serve with grilled meat... or who likes what!
    Serve with grilled meat... or who likes what!
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