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Print Recipe
Salad with Korean Carrots and Mushrooms Recipe
Unusual, spicy dish. Perfect combination of ingredients! The salad is really tasty, nutritious, fragrant. Fans of mushrooms and Korean carrots will like it.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mushrooms wash, cut.
    Mushrooms wash, cut.
  2. Fry until Golden brown.
    Fry until Golden brown.
  3. Onions cut into half - or quarter-rings.
    Onions cut into half - or quarter-rings.
  4. Fry.
    Fry.
  5. Eggs cut into half rings.
    Eggs cut into half rings.
  6. Pepper-thin slices.
    Pepper-thin slices.
  7. Chop carrots, if very long.
    Chop carrots, if very long.
  8. Dill finely chop.
    Dill finely chop.
  9. Season with mayonnaise, add crushed garlic.
    Season with mayonnaise, add crushed garlic.
  10. Serve with fried meat... or who with than likes!
    Serve with fried meat... or who with than likes!

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