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 Chicken Salad with Carrots in Korean Recipe
A very simple and delicious salad. If it is on the guest table, then the first empty plate is under it. Be sure to try to cook this salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Soak the beans overnight in water.
    Soak the beans overnight in water.
  2. Boil until tender (after cooking I got 150 g of beans). If you use canned beans, don't forget to remove the liquid from the jar.
    Boil until tender (after cooking I got 150 g of beans). If you use canned beans, don't forget to remove the liquid from the jar.
  3. Peel the onion. Finely chop. Fry until soft in a frying pan with the addition of vegetable oil.
    Peel the onion. Finely chop. Fry until soft in a frying pan with the addition of vegetable oil.
  4. Cook the chicken. To do this, boil it or bake it in the oven. You can use a pre-prepared chicken fillet (as in my case). Arbitrarily cut.
    Cook the chicken. To do this, boil it or bake it in the oven. You can use a pre-prepared chicken fillet (as in my case). Arbitrarily cut.
  5. Carrots in Korean can be used store-bought or homemade. I was preparing myself. Mix all the ingredients. Season with mayonnaise to taste. Mix it.
    Carrots in Korean can be used store-bought or homemade. I was preparing myself. Mix all the ingredients. Season with mayonnaise to taste. Mix it.
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