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Print Recipe
Chicken Salad with Carrots in Korean Recipe
Very simple and delicious salad. If it is on the table for guests, then under it the first empty plate. Be sure to try to cook this salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beans soak overnight in water.
    Beans soak overnight in water.
  2. Boil until tender (after cooking I got 150g of beans). If you use canned beans, do not forget to remove the liquid from the jar.
    Boil until tender (after cooking I got 150g of beans). If you use canned beans, do not forget to remove the liquid from the jar.
  3. Onions clean. Finely chop. Fry until soft in a pan with the addition of vegetable oil.
    Onions clean. Finely chop. Fry until soft in a pan with the addition of vegetable oil.
  4. To prepare chicken. To do this, boil it or bake in an oven. You can use pre-prepared fillet of chicken (as in my case). Arbitrarily cut.
    To prepare chicken. To do this, boil it or bake in an oven. You can use pre-prepared fillet of chicken (as in my case). Arbitrarily cut.
  5. Carrots in Korean, you can use store-bought or homemade. I was preparing myself. Combine all the ingredients. Season with mayonnaise to taste. Stir.
    Carrots in Korean, you can use store-bought or homemade. I was preparing myself. Combine all the ingredients. Season with mayonnaise to taste. Stir.

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