Salad with Peanuts and Prunes Recipe
An unusual hearty salad is perfect for a festive table! It is cooked once or twice, an unusual combination with salami (it is possible with ham). Prune lovers will like the salad! You can also arrange it in cups in layers, it will be very beautiful)
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare all the ingredients: cut the salami and fresh cucumber into cubes, grate the cheese on a coarse grater, pour boiling water over the prunes for 5 minutes, then drain the water and blot with a paper towel. Fry the peanuts in a dry frying pan until golden brown. Chop the peanuts with a knife not very finely, and cut the prunes into small cubes.
  2. In the prepared container, mix the salami, cucumber and peanuts with prunes.
  3. Then add the cheese.
  4. Season with sour cream, add salt to taste, mix everything and put it in a serving ring. Garnish with peanuts on top and parsley on the side.
  5. Ready.
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