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Print Recipe
Chicken Salad with Peanuts Recipe
Very simple and very tasty salad! I did not even think that with such a minimum set of available products will be such a good combination! Nuts play an important role here, so I advise them not to regret and add more! Enjoy your meal.
Cook Time 50 minutes
Servings
Ingredients
For chicken fillet:
For salad:
Cook Time 50 minutes
Servings
Ingredients
For chicken fillet:
For salad:
Instructions
  1. Products for salad.Carrots baked in foil in the oven at 190* 40-50 min. you Can certainly cook, but cooked carrots are very tasty, sweet and fragrant! Peel and grate on a coarse grater.Sour cream mix with mayonnaise and lemon juice. Add salt if necessary.
    Products for salad.Carrots baked in foil in the oven at 190* 40-50 min. you Can certainly cook, but cooked carrots are very tasty, sweet and fragrant!
Peel and grate on a coarse grater.Sour cream mix with mayonnaise and lemon juice. Add salt if necessary.
  2. Chicken fillet repel the flat side of the hammer chop so that the fillet was the same thickness over the entire surface. Grate with salt and spices from all sides. Leave for 30 minutes, (can be up to 2 hours) covered with film.
    Chicken fillet repel the flat side of the hammer chop so that the fillet was the same thickness over the entire surface.
Grate with salt and spices from all sides. Leave for 30 minutes, (can be up to 2 hours) covered with film.
  3. Peanuts, fry in a dry pan, clean.
    Peanuts, fry in a dry pan, clean.
  4. Pickled cucumbers cut into medium dice. Drain excess liquid!
    Pickled cucumbers cut into medium dice. Drain excess liquid!
  5. In a frying pan, heat a spoon of vegetable oil, add a sprig of rosemary. Fry the chicken fillet on the fire above the average on both sides, for 5-7 minutes. on each side.
    In a frying pan, heat a spoon of vegetable oil, add a sprig of rosemary. Fry the chicken fillet on the fire above the average on both sides, for 5-7 minutes. on each side.
  6. Cool the fillet and cut into medium cubes.
    Cool the fillet and cut into medium cubes.
  7. Salad will collect layers. Also, this salad can be made in portions, putting in a culinary ring. On my platter.The bottom of the plate, which will be served salad, a little grease dressing. The first layer is chicken fillet. Top to make a mesh of refueling.
    Salad will collect layers. Also, this salad can be made in portions, putting in a culinary ring. On my platter.The bottom of the plate, which will be served salad, a little grease dressing.
The first layer is chicken fillet. Top to make a mesh of refueling.
  8. The second layer - pickles, mesh filling.
    The second layer - pickles, mesh filling.
  9. The third layer - carrots (on a large grater), mesh filling.
    The third layer - carrots (on a large grater), mesh filling.
  10. The fourth, the final layer - chopped dill and peanuts. Nuts are not worth much grinding! It is better to leave right halves, so much tastier! I went through the peanut, making a few movements of the knife.
    The fourth, the final layer - chopped dill and peanuts.
Nuts are not worth much grinding! It is better to leave right halves, so much tastier! I went through the peanut, making a few movements of the knife.
  11. Here is and ready salad! Serve immediately, or let it brew. Bon appetit!
    Here is and ready salad! Serve immediately, or let it brew.
Bon appetit!

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