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Print Recipe
Salad with Rice and Peanuts Recipe
A very tasty and simple salad that can be prepared in a few minutes while the rice is cooking . And then quickly collect and serve to the table. Salt peanuts is a great complement to the salad and gives it a spicy touch.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Bags of rice to boil in salted water. While the grits are cooking, cut the pepper and chicken fillet into small cubes . Finely chop the dill. finely chop the peanuts.
    Bags of rice to boil in salted water. While the grits are cooking, cut the pepper and chicken fillet into small cubes . Finely chop the dill. finely chop the peanuts.
  2. Remove the rice bags from the water and let it drain. Open a bag of ready- made rice.
    Remove the rice bags from the water and let it drain. Open a bag of ready- made rice.
  3. First, put the chopped chicken fillet on the bottom of the glass, add a little salt and grease with mayonnaise.
    First, put the chopped chicken fillet on the bottom of the glass, add a little salt and grease with mayonnaise.
  4. Then spread the pepper and again a little mayonnaise.
    Then spread the pepper and again a little mayonnaise.
  5. Then there is a layer of rice, mayonnaise, chopped dill greens and everything is sprinkled with peanuts on top. Then serve to the table and enjoy.
    Then there is a layer of rice, mayonnaise, chopped dill greens and everything is sprinkled with peanuts on top.
Then serve to the table and enjoy.

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