Salad with Peanuts and Prunes Recipe
An unusual hearty salad is perfect for a festive table! It is prepared for one or two, an unusual combination with salami (you can use ham). Lovers of salad with prunes will love it!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare all the ingredients: cut the salami and fresh cucumber into cubes, grate the cheese on a coarse grater, pour boiling water over the prunes for 5 minutes, then strain and blot with a paper towel. Fry the peanuts in a dry frying pan until golden brown. Chop the peanuts with a knife not very finely, and cut the prunes into small cubes.
  2. In the prepared container, mix the salami, cucumber and add peanuts with prunes.
  3. Then add the cheese.
  4. Season with sour cream, add salt to taste, mix everything and put it in a serving ring. Garnish with peanuts on top and parsley on the side.
  5. Ready.
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