Salad with smoked Chicken Recipe
In my opinion, the most optimal and delicious option. Plus, of course, a very convenient way to save the base and salad dressing before serving.
Servings
10
Cook Time
30minutes
Servings
10
Cook Time
30minutes
Ingredients
Instructions
  1. Chinese salad (Peking cabbage) – 1 fork, wash, cut. First I divide the forks into 2 parts, then I make an incision (3-4 across).
  2. Then we cut and send our base to a convenient bowl.
  3. Cut tomatoes into cubes.
  4. Then cut the smoked and boiled chicken breasts. Since breasts are one of the main ingredients of a salad, I advise you to choose them with extreme care. Natural smoked breasts are ideal. Do not eat smoked meat with liquid smoke. The meat inside should be light and tender. Cut tomatoes into cubes.
  5. Mix the main ingredients. Peking cabbage, tomatoes and breasts. We have a salad base that can be safely stored in the refrigerator for 1-2 days.
  6. Set aside the required amount of the base in a bowl for final cooking.
  7. Add the crackers (take any white crackers, ready, not hard), grate the cheese on a coarse grater, season with mayonnaise and mix.
  8. Ready.
0 0 votes
Article Rating
       

Related posts:

Salad with smoked Chicken Breast Recipe Salad with smoked Chicken Recipe Salad with Smoked Chicken and Carrots in Korean Recipe Default ThumbnailSalad with smoked Chicken Breast Recipe Layer Salad with smoked Chicken Recipe Salad with Smoked Chicken Breast and Cucumber Recipe Salad with smoked Chicken Recipe Salad with smoked Chicken and Olives Recipe Salad with smoked Chicken Breast Recipe Salad with Smoked Chicken Recipe Tender Salad with smoked Chicken Recipe Salad with smoked Chicken Recipe