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Print Recipe
 Salad with smoked Chicken Recipe
In my opinion, the most optimal and delicious option. Plus, there is undoubtedly a very convenient way to store the base and salad dressing before serving.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chinese salad (Chinese cabbage) - 1 forks, my, let it rip. I first divide the forks into 2 parts, then make a 3-4-section cut across,
    Chinese salad (Chinese cabbage) - 1 forks, my, let it rip. I first divide the forks into 2 parts, then make a 3-4-section cut across,
  2. Then we cut and send our base to a convenient dish. Peking cabbage can be slightly crushed, it will be juicier.
    Then we cut and send our base to a convenient dish. Peking cabbage can be slightly crushed, it will be juicier.
  3. Tomatoes cut into cubes,
    Tomatoes cut into cubes,
  4. Then we cut the smoked and boiled chicken breasts.Since the breasts are one of the main ingredients of the salad, I advise you to choose them with special care. Natural smoked breasts are ideal. Do not take smoked liquid smoke. The meat inside should be light and tender.
    Then we cut the smoked and boiled chicken breasts.Since the breasts are one of the main ingredients of the salad, I advise you to choose them with special care. Natural smoked breasts are ideal. Do not take smoked liquid smoke. The meat inside should be light and tender.
  5. Mix the main ingredients. Pekinka, tomatoes and breasts. We got the base of the salad, which can be safely stored in the refrigerator for 1-2 days,
    Mix the main ingredients. Pekinka, tomatoes and breasts. We got the base of the salad, which can be safely stored in the refrigerator for 1-2 days,
  6. We put the necessary number of bases in the dishes for the final preparation.
    We put the necessary number of bases in the dishes for the final preparation.
  7. Add the crackers (I take any white crackers, ready, not hard), three cheese on a coarse grater, add mayonnaise and mix.Salt to taste, but keep in mind that the breasts and cheese are already salty, so perhaps the salt will already be enough, so do not overdo it!
    Add the crackers (I take any white crackers, ready, not hard), three cheese on a coarse grater, add mayonnaise and mix.Salt to taste, but keep in mind that the breasts and cheese are already salty, so perhaps the salt will already be enough, so do not overdo it!
  8. Here is the result of our labors. Fast and delicious! Truly, salad is the king of any feast!
    Here is the result of our labors. Fast and delicious! Truly, salad is the king of any feast!

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