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Print Recipe
Salad with smoked Chicken Recipe
In my opinion, the most optimal and delicious option. Plus, of course, a very convenient way to store the basics and salad dressing before serving.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chinese salad (Chinese cabbage) - 1 fork, wash, cut. I first divide forks into 2 parts, then make a cut (3-4 across).
    Chinese salad (Chinese cabbage) - 1 fork, wash, cut.
I first divide forks into 2 parts, then make a cut (3-4 across).
  2. Then cut and send in a convenient bowl our base.
    Then cut and send in a convenient bowl our base.
  3. Cut tomatoes into cubes.
    Cut tomatoes into cubes.
  4. Then cut into smoked and boiled chicken Breasts. Since breast - one of the main ingredients of the salad, I advise you to choose them with great care. Perfectly suited Breasts of natural Smoking. Do not take smoked with liquid smoke. The meat inside should be light and tender. Cut tomatoes into cubes.
    Then cut into smoked and boiled chicken Breasts.
Since breast - one of the main ingredients of the salad, I advise you to choose them with great care. Perfectly suited Breasts of natural Smoking. Do not take smoked with liquid smoke. The meat inside should be light and tender.
Cut tomatoes into cubes.
  5. Mix the main ingredients. The chinese cabbage, tomatoes and Breasts. We got the basis of the salad, which can be safely stored in the refrigerator for 1-2 days.
    Mix the main ingredients.
The chinese cabbage, tomatoes and Breasts.
We got the basis of the salad, which can be safely stored in the refrigerator for 1-2 days.
  6. Postpone the necessary number of bases in a bowl for the final preparation.
    Postpone the necessary number of bases in a bowl for the final preparation.
  7. Add the Rusks (take any white rusks, ready, not hard), three cheese on a coarse grater, add mayonnaise and mix.
    Add the Rusks (take any white rusks, ready, not hard), three cheese on a coarse grater, add mayonnaise and mix.
  8. Ready.
    Ready.

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