Vegetable Caviar “Borscht” Recipe

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I offer you caviar from vegetables that are available all year round. All-season dish, very convenient! Why borsch caviar? And because it is prepared from those vegetables that go to the traditional red borsch. For me, this recipe is a lifesaver. And snack, and garnish, and as a separate dish is a great option. Hot and cold. It’s simple! Tasty and healthy. Come in, perhaps, and you will come in handy recipe.