Fresh, delicious salad. Simple and fragrant.
This is quite a liquid omelet, even egg and vegetable porridge turns out, but my home really like it. In Vietnam somehow the chef had cooked exactly the way I liked it, and I have this recipe took to use.
And again pumpkin is the real of the autumn table! Very tasty and healthy autumn salad. I liked it so much that I cooked several times in one week.
Very tasty sauce for barbecue. It consists only of fresh may products)
I think everyone has tried the Greek salad, so I’ll go straight to the dressing. It’s delicious! So bright, sharp and spicy. The salad began to play with completely different colors.
A light, fresh salad instant food! Spicy dressing with horseradish is especially good here! Perfect as an addition to baked meat or poultry.
Salad is excellent! Peace! It’s with herring and tomatoes and beets! A good composition! It will be so harmonious! After all, everything goes well in the dish!
I suggest you try this spring salad, which is 100% benefit, maximum vitamins and bright, unforgettable taste! For me, a plate of this salad is a full lunch or dinner.
Pico de Gallo sauce – a traditional Mexican cold sauce, sometimes simply called Salsa (which translated from Spanish means sauce). Pico de Gallo is served separately – as an appetizer or salad, and as a side dish to such wonderful Mexican dishes as fajitos, tacos, etc. Pico de Gallo is translated as the beak of a rooster, and indeed – this sauce has a fresh, quite intense, spicy taste – an indispensable seasoning for lovers of spicy, although you can make it not so spicy – at will. Also, traditionally – in Mexican dishes, this sauce is served in combination with sour cream and pasta from black beans, which neutralize the sharpness of the sauce and make the “arrival” of sharpness in the mouth – gradual.
Light, but also nourishing. Fresh and fragrant. Very easy to prepare.