Properly cooked seaweed is very tasty. Salad does not require much effort.
A delicious side dish from the available ingredients. Suitable for meat, potatoes, cereals. Cooking is easy and fast.
I offer you caviar from vegetables that are available all year round. All-season dish, very convenient! Why borsch caviar? And because it is prepared from those vegetables that go to the traditional red borsch. For me, this recipe is a lifesaver. And snack, and garnish, and as a separate dish is a great option. Hot and cold. It’s simple! Tasty and healthy. Come in, perhaps, and you will come in handy recipe.
Made this recipe (counted) 12 times during the season, everyone is excited. The site, of course, a lot of recipes vegetable caviar, but there are nuances. The recipe is easy even for a novice mistress. Tasty, fast and healthy!
I really liked to cook vegetables in a bowl Zepter without oil and salt. Oli get just perfect, delicious, bright and of course useful. And today I propose to cook vegetable caviar with chanterelles.
In autumn, when the harvest pleases with an abundance of vegetables, I often cook such caviar. Juicy, moderately spicy, perfect as a side dish to meat and fish, and just a slice of bread-great! Cooking is very simple and fast. Light, low-calorie snack.
This year, zucchini have grown, that is necessary, and in large numbers. That’s why my zucchini is overripe. Recipes cooking a lot and on the site I also found, but decided to share his, as it is without roasting and very nutritious for those who eat healthy and healthy food.
White rice layers with vegetable caviar decorate not only everyday, but also a festive table. A hearty vegetarian dish.
Cucumbers just attack! Salads are already fed up… I present to you the recipe for caviar from cucumbers. This is not only a delicious snack, but also a great way to “recycle” cucumbers.
Caviar from eggplants and courgettes. Very simple and easy to prepare. A great snack if you are on the threshold of unexpected guests.