Aspic in tomatoes is a delicious and original snack. On the table, it will immediately notice and want to try it. For this type of aspic, it is better to take several types of seafood, so it will taste better. I have shrimp and catfish.
Very tasty, tender, flavorful and juicy cutlets. It is convenient to take with you on a picnic or on a trip.
Very rich and aromatic Cuban soup of the duck. Recipe from my grandmother, a real Kuban Cossack. No matter how many times I tried to cook this borscht under her guidance, it still does not work, because it does not work. She adds all the ingredients “by eye” and says that it’s all about experience. But by trial and error, I was able to get as close as possible to its result and this recipe is happy to share with You.
And so, chocolate chili! The only deviation from the original – replaced the beans with chickpeas. I like it better. Yes, and my husband does not like beans, but chickpeas came to his taste. Lovers of spicy food will definitely appreciate this dish.
When you can’t eat a piece of bread in the morning, and you’re hungry at work an hour later, toast with eggs and bacon in a container is the best solution.
I want to share a recipe (it is not mine, I took it on the Internet from a very interesting food blogger), which I have been using for a long time. Everything is very simple: from cooking pita to sauce.
Mish-mash in planinsky-a recipe from a Bulgarian chef. Delicious, juicy and satisfying dish.
Warming, thick, delicious and satisfying soup in the Asian style: spicy, aromatic, spicy. Depending on the number of added dumplings, it can be both the first course and the second. Very worthy application of your favorite dumplings!
Delicious and flavorful stew. A light dish that is perfect for dinner. We eat right – we lose weight by spring!)
My family loves pizza. We always cook it according to different recipes. I want to offer you one version of pizza with Lecho in Bulgarian from the manufacturer. It turns out very juicy, tender, soft. Lecho gives its unforgettable special flavor to this dish.