A quick and very tasty festive dish, it helped me out many,many times, and I hope it will be useful to you. Chicken breast with cream cheese in bacon. Crispy and juicy.
A great snack option! Fast, delicious, festive!
A delicious hot dish that will be combined with almost any side dish. The preparation will take quite a bit of time, so if the guests are already on the way, let’s get started..
Chicken meat baked in the oven in a milk-cheese sauce is delicious and simple!
Quick recipe for delicious chicken kebab, which will please with its tenderness and juiciness. Due to the selection of herbs and spices necessary for chicken meat, this recipe will surprise you with a wonderful aroma and excellent taste. If you have already tried all the most popular recipes for chicken shish kebab marinade, try this one. It is prepared very easily and quickly. You can cook both on the grill and in the oven.
Very beautiful, colorful, delicious, tender snack for the festive table. It is very easy to prepare!
For the new year holidays, I suggest cooking chicken roll. This roll has a very beautiful and appetizing cut. And what a ruddy crust it has! And you can prepare it in advance. Serve it better in cold form, so it will be well and beautifully cut.
In this salad, fresh cucumber and pear perfectly balance the rather rich taste of smoked chicken meat.
Italian cannelloni has long attracted catalan housewives. on december 26, the day of sant esteve, they are prepared in almost every house in catalonia. according to legend, the basis for the filling was the remains of the roast from the christmas meal. Since then, the recipe has undergone some changes, except for one: the meat is still cooked first and only then scrolled in a meat grinder. Due to this (and not only), the filling turns out very tender, literally melts in the mouth. I offer my own version of this delicious dish.
Chicken thighs and shins are so versatile that it is perfect for the New Year’s holiday. I suggest baking chicken thighs with a mustard crust. it turns out delicious!