I want to offer a recipe for a juicy fragrant chicken breast in a baking paper in a pan. Everything is simple and accessible, and the result you’ll be happy. I cook chicken breast for salads in this way, and grandchildren love it with cream sauce. Very tasty with any garnish.
Very tasty and light salad. Very tasty looks, be sure to try! However, it is high in calories.
Without flour and yeast, nutritious cake with filling of your choice. Low in calories and juicy. Very tasty diet dish that even in the evening you can eat and not worry about extra pounds.
Delicate salad of smoked chicken breast, juicy bell pepper, cheese and green peas! We will diversify the salad menu during the holidays!
I know that the site has many options for cooking pastrami, but let me offer my option and once again share such a wonderful dish. Pastrami can be added to the salad, served as a slice and in the form of sandwiches. In General, a very tasty replacement sausage.
Very tasty, salted, dietary meat. Preparing is not fast, but you will need a minimum of effort)
Chicken pastrami is a great dish that requires a minimum of effort, but the result is very happy. I tried to marinate pastrami both in milk solution and in salt. Both options are delicious, but with salt is still much softer. So, I highly recommend them! With spices you can experiment endlessly, below is my favorite option)
Here is, accidentally has found another option pastrami, I hasten faster to share with you. A great cold snack, goes great on sandwiches, with salad leaf, fresh green onion, cucumber, mmm…
Chicken pastrami is first of all a great replacement for store meat products stuffed with chemistry, as well as just a wonderful snack for sandwiches for Breakfast and for a festive table. What is preparing pastrami is quite simple.
That’s something !!!! Tender, juicy meat with a light aroma of paprika and garlic!!!! The recipe amazed me with its simplicity and singularity . A great dish for a festive Easter table. Today I made a “trial” version. In the original recipe, it’s made from Turkey breast. Today I made it from chicken breast, as for the Turkey stomp need more …