Salad with Tuna, Vegetables and Coriander Recipe
A rich, bright salad with canned tuna, vegetables and spicy coriander! Very simple to prepare.
Cook Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Cucumber and bell pepper cut into small pieces.
  2. Add corn to them (pre-drain the liquid from the jar).
  3. Chop the coriander and add to the rest of the salad ingredients.
  4. Add pieces of canned tuna (pre-drain the oil from the jar). Season the salad to taste with salt and black pepper, add the olive oil and mix gently.
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