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Print Recipe
Salad with Tuna and Fresh Vegetables Recipe
The recipe for this salad was made by me during a diet. It is very tasty and, despite the low calorie content, satisfying. It can perfectly replace a full meal.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Put the tuna fillet out of the jar and divide it into small pieces. If there are bones, remove them.
    Put the tuna fillet out of the jar and divide it into small pieces. If there are bones, remove them.
  2. Cut the tomato into cubes with a side of about 2 cm. Spread in a salad bowl.
    Cut the tomato into cubes with a side of about 2 cm. Spread in a salad bowl.
  3. Cut the cucumber in the same way as the tomato into cubes with a side of 2 cm. Spread in a salad bowl.
    Cut the cucumber in the same way as the tomato into cubes with a side of 2 cm. Spread in a salad bowl.
  4. Finely chop the dill greens and sprinkle it over the salad. In a small jar or small salad bowl, mix vegetable oil, honey and soy sauce. Stir until the honey is completely dissolved. Pour the dressing over the salad and mix. For a long time, it is advisable not to leave the salad, as the vegetables will lose their crispness.
    Finely chop the dill greens and sprinkle it over the salad. In a small jar or small salad bowl, mix vegetable oil, honey and soy sauce. Stir until the honey is completely dissolved. Pour the dressing over the salad and mix. For a long time, it is advisable not to leave the salad, as the vegetables will lose their crispness.

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