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Print Recipe
 Salad with Tuna, Vegetables and Coriander Recipe
A hearty, bright salad with canned tuna, vegetables and spicy coriander! Very simple to prepare.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cucumber and bell pepper cut into small pieces.
    Cucumber and bell pepper cut into small pieces.
  2. Add corn to them (pre-drain the liquid from the jar).
    Add corn to them (pre-drain the liquid from the jar).
  3. Cut the coriander greens, add to the rest of the salad ingredients.
    Cut the coriander greens, add to the rest of the salad ingredients.
  4. Add the pieces of canned tuna (pre-drain the oil from the jar).Season the salad to taste with salt and black pepper, add the olive oil and mix gently.
    Add the pieces of canned tuna (pre-drain the oil from the jar).Season the salad to taste with salt and black pepper, add the olive oil and mix gently.

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