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Print Recipe
Eggplant with Vegetables and Tuna Recipe
Very tasty and spicy eggplant stuffed with tuna and vegetables. This method of baking refers to Portuguese cuisine. During the season, try to prepare a hearty and at the same time light dish.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Remove the flesh from the eggplant and cut it into cubes. Cut the tomato into a small cube.
    Remove the flesh from the eggplant and cut it into cubes.
Cut the tomato into a small cube.
  2. Finely chop the garlic and pepper. Onion cut into cubes. Heat the oil and add the onion, fry for 5 minutes, then add the garlic and pepper. Fry for another 5 minutes, the fire is strong. Then add the eggplant pulp and a few minutes later the mashed tuna. Fry everything for 3 minutes.
    Finely chop the garlic and pepper.
Onion cut into cubes.
Heat the oil and add the onion, fry for 5 minutes, then add the garlic and pepper. Fry for another 5 minutes, the fire is strong. Then add the eggplant pulp and a few minutes later the mashed tuna.
Fry everything for 3 minutes.
  3. At the very end, add the tomato and peas, fry for another 3 minutes and add the finely chopped cheese 50 grams, leaving part for sprinkling. Salt and pepper to taste, and add parsley at the end.
    At the very end, add the tomato and peas, fry for another 3 minutes and add the finely chopped cheese 50 grams, leaving part for sprinkling.
Salt and pepper to taste, and add parsley at the end.
  4. Fill the boats with filling and sprinkle with cheese. Preheat the oven and bake at a temperature of 200 degrees for 45 minutes.
    Fill the boats with filling and sprinkle with cheese.
Preheat the oven and bake at a temperature of 200 degrees for 45 minutes.
  5. Our dish is ready!
    Our dish is ready!

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