Print Recipe
 Salad with Tuna, Vegetables and Coriander Recipe
A rich, bright salad with canned tuna, vegetables and spicy coriander! Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cucumber and bell pepper cut into small pieces.
    Cucumber and bell pepper cut into small pieces.
  2. Add corn to them (pre-drain the liquid from the jar).
    Add corn to them (pre-drain the liquid from the jar).
  3. Chop the coriander and add to the rest of the salad ingredients.
    Chop the coriander and add to the rest of the salad ingredients.
  4. Add pieces of canned tuna (pre-drain the oil from the jar). Season the salad to taste with salt and black pepper, add the olive oil and mix gently.
    Add pieces of canned tuna (pre-drain the oil from the jar). Season the salad to taste with salt and black pepper, add the olive oil and mix gently.
0 0 votes
Article Rating
       

Related posts:

Vegetable Salad with Coriander and Coriander Seeds Recipe Vegetable Salad with Coriander and Coriander Seeds Recipe Vegetable Salad with Coriander and Coriander Seeds Recipe Salad with Tuna, Vegetables and Coriander Recipe Salad with Tuna, Vegetables and Coriander Recipe Korean Cucumber and Coriander Salad Recipe Salad with Canned Beans and Coriander Recipe Hummus with baked Red Pepper and Coriander Recipe Vegetable Stew with Chicken Fillet and Coriander Recipe Salad with Tuna and Fresh Vegetables Recipe Eggplant with Vegetables and Tuna Recipe Simple and Delicious Tuna Salad Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments