Scottish Dessert Recipe
A delicate, light, creamy dessert with crispy flakes will appeal to both adults and children. Very simple and quick to prepare.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 220 gr. In this recipe we will use sugar. He added a caramel flavor to the flakes as well as possible.
  2. Pour the flakes on a baking sheet covered with foil, sprinkle with sugar.
  3. Cook for 5 minutes until the flakes are covered with a caramel crust. Cool and break into small pieces.
  4. Whisk the cream into a thick mass.
  5. Add yogurt + honey + whiskey. Mix gently.
  6. Leave 12 raspberries for decoration. Put the rest into cups.
  7. Put the creamy mass on top.
  8. Now a layer of caramelized flakes.
  9. And again the creamy mass.
  10. Top with some flakes and 3 raspberries for decoration.
0 0 votes
Article Rating
       

Related posts:

Scottish Multi-Grain Bread “Struan” Recipe Scottish Tea “Velvet Season” Recipe Scottish Soup with Smoked Fish Recipe Yogurt Dessert with Jelly from Kiwi Recipe Cottage Cheese Dessert “Berry Inspiration” Recipe Pumpkin-Curd Dessert Recipe Apple Dessert Recipe Dessert with Peaches and Cottage Cheese Recipe Cottage Cheese Dessert with Marmalade Recipe Dessert with Raspberry and Mascarpone Recipe Dessert with Pudding “Taste of Belgian Chocolate” Recipe Dessert with Peaches and Cottage Cheese Recipe