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Print Recipe
Yogurt Dessert with Jelly from Kiwi Recipe
It is no secret that many of us love to eat sweet and at the same time afraid of extra calories. This recipe can add to our collection of recipes for people who are on diet. In addition, it is very refreshing after a hearty meal. I hope that our main sweet tooth - children will like it. In General, help yourself: two-layer cake-dessert of cherry yogurt and fresh kiwi - tasty, healthy, diet!
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. kiwi clean from the skin and puree them in a blender or with a mixer, add sugar, heat well on medium heat (to a boil), add razmochenny gelatin (or "Gelfix" - 1 PCs.), stirring constantly, until the gelatin dissolves. Note: I heard that there are problems in the preparation of jelly from fresh kiwi and pineapple, so that the jelly turned out for sure, it is better to use "Zhelfix" or ready "Jelly for sweets and marmalades." One package for 40 g will be enough.
    kiwi clean from the skin and puree them in a blender or with a mixer, add sugar, heat well on medium heat (to a boil), add razmochenny gelatin (or "Gelfix" - 1 PCs.), stirring constantly, until the gelatin dissolves.
Note: I heard that there are problems in the preparation of jelly from fresh kiwi and pineapple, so that the jelly turned out for sure, it is better to use "Zhelfix" or ready "Jelly for sweets and marmalades." One package for 40 g will be enough.
  2. Pour into a form for dessert and put in a cold place to solidify.
    Pour into a form for dessert and put in a cold place to solidify.
  3. I used gelatin in packs. The gelatin amount can be changed according to the instructions on the package.
    I used gelatin in packs. The gelatin amount can be changed according to the instructions on the package.
  4. Making yogurt dessert: gelatin (10 gr.), soaked in milk, warm up on a small fire until the gelatin dissolves, set aside. Whisk cream with sugar and vanilla sugar; continuing to whisk, add yogurt and gelatin in small portions. Note: cream can be used instead of milk
    Making yogurt dessert:
gelatin (10 gr.), soaked in milk, warm up on a small fire until the gelatin dissolves, set aside.
Whisk cream with sugar and vanilla sugar; continuing to whisk, add yogurt and gelatin in small portions. Note: cream can be used instead of milk
  5. The resulting mousse spread on top of the frozen jelly and again put in the refrigerator until solidification. Better for at night.
    The resulting mousse spread on top of the frozen jelly and again put in the refrigerator until solidification.
Better for at night.
  6. In order to make the finished dessert easier to remove, the form must be immersed for a few seconds in hot water, holding it by the edges, that would be on the dessert itself did not get water.
    In order to make the finished dessert easier to remove, the form must be immersed for a few seconds in hot water, holding it by the edges, that would be on the dessert itself did not get water.

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