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Print Recipe
Apple Dessert Recipe
I suggest you try a dessert that can be prepared at any time of the year. After all, fresh apples are available to us all year round. Adding whipped cream to the apples, we get a very delicious airy dessert.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Peel the apples, remove the core, and cut into large cubes.
    Peel the apples, remove the core, and cut into large cubes.
  2. Put the apples in a saucepan, add 125 ml of water, sugar, cinnamon, lemon juice and simmer for 15 minutes on low heat.
    Put the apples in a saucepan, add 125 ml of water, sugar, cinnamon, lemon juice and simmer for 15 minutes on low heat.
  3. Puree the apples and let them cool.
    Puree the apples and let them cool.
  4. Chop the almonds with a knife and fry them in a dry pan.
    Chop the almonds with a knife and fry them in a dry pan.
  5. Whisk the cream into a stiff froth.
    Whisk the cream into a stiff froth.
  6. Cream gently mix with Apple puree.
    Cream gently mix with Apple puree.
  7. The dessert spread out in 4 bowls and place in refrigerator for 60 min.
    The dessert spread out in 4 bowls and place in refrigerator for 60 min.
  8. Decorate the chilled dessert with almonds, cinnamon, Melissa (I had chocolate mint) and, if desired, Apple slices.
    Decorate the chilled dessert with almonds, cinnamon, Melissa (I had chocolate mint) and, if desired, Apple slices.

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