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Print Recipe
Dessert with Pudding "Taste of Belgian Chocolate" Recipe
Light, with a delicate aftertaste of excellent chocolate, with foam of airy cream and delicate cottage cheese - this dessert will not leave anyone indifferent! Easter week is just beginning - can anyone come in handy?
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Split shape with a diameter of 12 cm, put the Savoiardi along edges, on the bottom of the crumble cookies.
    Split shape with a diameter of 12 cm, put the Savoiardi along edges, on the bottom of the crumble cookies.
  2. Cook the pudding according to the instructions using 400 ml of milk.
    Cook the pudding according to the instructions using 400 ml of milk.
  3. Film cover the pudding in contact and cool.
    Film cover the pudding in contact and cool.
  4. Gelatin is prepared according to the instructions, soaking or in water or milk.
    Gelatin is prepared according to the instructions, soaking or in water or milk.
  5. Spread in a bowl of cottage cheese, sour cream, cream, sugar. Beat with mixer.
    Spread in a bowl of cottage cheese, sour cream, cream, sugar.
Beat with mixer.
  6. Without ceasing to beat, enter half of the finished pudding and under the mixer blades pour warm gelatin, beat for a couple of minutes. Give the mass a little thicken.
    Without ceasing to beat, enter half of the finished pudding and under the mixer blades pour warm gelatin, beat for a couple of minutes.
Give the mass a little thicken.
  7. The thickened mass is spread in the form of cookies - not to the top.
    The thickened mass is spread in the form of cookies - not to the top.
  8. The remaining pudding spread on top of the pudding mass.
    The remaining pudding spread on top of the pudding mass.
  9. The remains of the pudding onto the cups.
    The remains of the pudding onto the cups.
  10. We get cold cream.
    We get cold cream.
  11. Beat with a thickener of cream according to the instructions.
    Beat with a thickener of cream according to the instructions.
  12. Spread the cream in a pastry bag and decorate desserts.
    Spread the cream in a pastry bag and decorate desserts.
  13. Sprinkle with sprinkles. Put in the refrigerator for a couple of hours - I had the night. Dessert is ready - two ways of serving!
    Sprinkle with sprinkles.
Put in the refrigerator for a couple of hours - I had the night.
Dessert is ready - two ways of serving!

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