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Print Recipe
Scottish Dessert Recipe
Delicate, light, creamy with crispy flakes dessert will appeal to both adults and children. Very simple and quick to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Heat oven to 220 gr. In this recipe we will use sugar. He could not be the way to give the flakes caramel flavor.
    Heat oven to 220 gr. In this recipe we will use sugar. He could not be the way to give the flakes caramel flavor.
  2. Flakes pour on a baking sheet, covered with foil, sprinkle with sugar.
    Flakes pour on a baking sheet, covered with foil, sprinkle with sugar.
  3. Cook for 5 minutes until the flakes are covered with caramel crust. Cool and break into small pieces.
    Cook for 5 minutes until the flakes are covered with caramel crust. Cool and break into small pieces.
  4. Beat the cream into a dense mass.
    Beat the cream into a dense mass.
  5. Add yoghurt+honey+whisky. Gently mix.
    Add yoghurt+honey+whisky. Gently mix.
  6. Leave 12 raspberries for decoration. The rest spread out on the cups.
    Leave 12 raspberries for decoration. The rest spread out on the cups.
  7. Put the cream mass on top.
    Put the cream mass on top.
  8. Now a layer of caramelized flakes.
    Now a layer of caramelized flakes.
  9. And again creamy mass.
    And again creamy mass.
  10. A little cereal and 3 raspberries on top for decoration.
    A little cereal and 3 raspberries on top for decoration.

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