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 Scottish Dessert Recipe
A delicate, light, creamy dessert with crispy flakes will appeal to both adults and children. Very simple and quick to prepare.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 220 gr. In this recipe we will use sugar. He added a caramel flavor to the flakes as well as possible.
    Preheat the oven to 220 gr. In this recipe we will use sugar. He added a caramel flavor to the flakes as well as possible.
  2. Pour the flakes on a baking sheet covered with foil, sprinkle with sugar.
    Pour the flakes on a baking sheet covered with foil, sprinkle with sugar.
  3. Cook for 5 minutes until the flakes are covered with a caramel crust. Cool and break into small pieces.
    Cook for 5 minutes until the flakes are covered with a caramel crust. Cool and break into small pieces.
  4. Whisk the cream into a thick mass.
    Whisk the cream into a thick mass.
  5. Add yogurt + honey + whiskey. Mix gently.
    Add yogurt + honey + whiskey. Mix gently.
  6. Leave 12 raspberries for decoration. Put the rest into cups.
    Leave 12 raspberries for decoration. Put the rest into cups.
  7. Put the creamy mass on top.
    Put the creamy mass on top.
  8. Now a layer of caramelized flakes.
    Now a layer of caramelized flakes.
  9. And again the creamy mass.
    And again the creamy mass.
  10. Top with some flakes and 3 raspberries for decoration.
    Top with some flakes and 3 raspberries for decoration.
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