Simple Pita Bread at Home Recipe
How to quickly and easily cook lavash at home. There are recipes on the site, but I didn’t find my own. Try it, it may be useful to you. The purchase of a new pancake mold D-30 cm prompted me to pita bread today and I remembered about it.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. We will need deep dishes in which we will knead the dough. Sift the flour, add salt and mix. Pour the oil into the recess in the flour and, stirring constantly with a spoon, pour boiling water. First, knead the dough with a spoon or a spatula, then start working with your hands. The dough turns out excellent, it does not stick to your hands. Roll it into a ball and put it in a bag. Leave on the table for about 30 minutes.
  2. Put the dough out of the bag on the work surface and press it well. Roll “into a sausage” and cut into identical pieces. I have a frying pan D-30 cm, and I need to bake very thin tortillas of about the same diameter, so from this amount of dough I will get 4 pieces (tested!). Roll each piece into a ball, and then roll each one out very thinly with a rolling pin. There is no need to sprinkle the surface with flour. The dough turns out to be simply excellent, it does not stick to your hands or to the work surface.
  3. Preheat the pan and place the tortilla on it. As soon as the bubbles appear (see photo), turn over and fry on the other side, it seems to me, even less than a minute. Lavash does not need to be dried. The dough turns out to be very liquid. Transfer from the pan to a plate and brush each tortilla with water on both sides. Stored in a package. I put a plate of pita bread in a bag.
  4. We eat instead of bread or cook some snacks. Here is such a lavash, it breaks very well and does not crumble!
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