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Print Recipe
Pita Bread Baskets with Mushroom Filling Recipe
Option of a hot snack for a festive table and not only. Fast, simple, delicious and creamy-cheesy!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Fry the mushrooms in vegetable oil and cool slightly. I fried the mushrooms beforehand. Boil the potatoes and let them cool.
    Prepare the products. Fry the mushrooms in vegetable oil and cool slightly. I fried the mushrooms beforehand. Boil the potatoes and let them cool.
  2. Grate the potatoes on a coarse grater. Finely chop the greens.
    Grate the potatoes on a coarse grater. Finely chop the greens.
  3. For a hot appetizer, I'll use an assortment of processed cheese. I will need 3 pieces. Put the potatoes, mushrooms, cheese and herbs in a deep bowl.
    For a hot appetizer, I'll use an assortment of processed cheese. I will need 3 pieces.
Put the potatoes, mushrooms, cheese and herbs in a deep bowl.
  4. Add cream, salt and ground black pepper to the cup. Mix the mass well.
    Add cream, salt and ground black pepper to the cup. Mix the mass well.
  5. Cut the pita bread into rectangles.
    Cut the pita bread into rectangles.
  6. Pita bread sheets are placed in a baking dish for portion cupcakes. These are the baskets you get.
    Pita bread sheets are placed in a baking dish for portion cupcakes. These are the baskets you get.
  7. Fill the baskets with the prepared filling.
    Fill the baskets with the prepared filling.
  8. We send the baskets to the preheated oven. Bake for 15-17 minutes at 180 degrees, focusing on your oven.
    We send the baskets to the preheated oven. Bake for 15-17 minutes at 180 degrees, focusing on your oven.
  9. Bon Appetit!
    Bon Appetit!

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