A lovely layered pita pie stuffed with mushrooms, rice, chicken breast and cheese, with a creamy filling that I made for Sunday dinner. The pie turned out to be wonderful, satisfying, with a lot of filling and an appetizing filling, it tastes like Julienne.
| Prep Time | 5 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
Pie:
- 1 piece Pita Bread
- 400 gram Mushrooms
- 400 gram Chicken breast
- 1 piece Onion
- 100 milliliters Sour cream
- 1 pack Rice
- 150 gram Cheese hard
- 1 piece Tomato
- Salt to taste
- Basil to taste
For filling:
- 200 milliliters Sour cream
- 2 tablespoons Flour wheat / Flour
- 2 pieces Chicken egg
- Salt, pepper to taste
- Basil to taste
Ingredients
Pie:
For filling:
|
|
Instructions
- Fry the onion, add the finely chopped breast, simmer for 5 minutes.
- Add chopped mushrooms (I have frozen ones), simmer for 10 minutes, add cream, salt, basil and simmer for another 2 minutes.
- Cut a sheet of pita bread into several sheets the size of a baking dish, I got 7 sheets (shape 30x10 cm, height 7 cm)
- Boil the rice in bags in boiling salted water for 15 minutes.
- Add the finished rice to the filling, mix.
- In a greased form, put a sliced sheet of pita bread, a little filling on it, sprinkle with grated cheese and so alternate to the top.
- Put a sheet of pita bread on top, lay out the rings of tomatoes.
- Mix all the ingredients for the filling, put on the cake, sprinkle with cheese. Bake at 180 degrees for 30-35 minutes until golden brown. Let cool in the mold and carefully remove.
Related posts:
Cheese-Vegetable Julienne in White Bread Recipe
Julienne in the Basket Recipe
Pita Bread Chips in Sweet and Sour Sauce Recipe
Homemade Shawarma in Pita Bread Recipe
Fish Julienne in Bread Recipe
Julienne Recipe
Fish Julienne Recipe
Profiteroles with Julienne Recipe
Pita Pie with Cheese Crust Recipe
Air Baskets with Julienne Recipe
Juicy Snack of Pita Bread Recipe
Casserole of Pita Bread “Morning” Recipe