We will need deep dishes in which we will knead the dough. Sift the flour, add salt and mix. Pour the oil into the recess in the flour and, stirring constantly with a spoon, pour boiling water. First, knead the dough with a spoon or a spatula, then start working with your hands. The dough turns out excellent, it does not stick to your hands. Roll it into a ball and put it in a bag. Leave on the table for about 30 minutes.