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Print Recipe
Pita Bread Rolls in Batter Recipe
I offer you meat rolls from pita bread in batter. The dish, despite the simplicity of preparation, turns out to be very tasty and satisfying. You can serve it for Breakfast or as a snack. This snack is good both hot and cold. This is a simple and interesting dish that many will like.
Course Snacks
Cuisine Serbian
Cook Time 55 minutes
Servings
Ingredients
Course Snacks
Cuisine Serbian
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Fry the onion lightly in vegetable oil in a cauldron (pan).
    Fry the onion lightly in vegetable oil in a cauldron (pan).
  2. Add the minced meat, salt, curry and cumin. Fry, stirring constantly.
    Add the minced meat, salt, curry and cumin. Fry, stirring constantly.
  3. Then add the shredded cabbage. Lightly fry. Turn down the heat on the stove. Add 10 ml. waters. Close the cover. Simmer until tender for 30-40 minutes.
    Then add the shredded cabbage. Lightly fry. Turn down the heat on the stove. Add 10 ml. waters. Close the cover. Simmer until tender for 30-40 minutes.
  4. Spread out the pita bread (I have an oval shape). Distribute the filling. Sprinkle with herbs. Roll it up. Cut into small rolls.
    Spread out the pita bread (I have an oval shape). Distribute the filling. Sprinkle with herbs. Roll it up. Cut into small rolls.
  5. Dip each roll in the egg on both sides.
    Dip each roll in the egg on both sides.
  6. Fry on both sides in a pan until Golden.
    Fry on both sides in a pan until Golden.
  7. Put in a plate and serve.Bon Appetit!
    Put in a plate and serve.Bon Appetit!

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