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Print Recipe
Homemade Shawarma in Pita Bread Recipe
I want to share a recipe (it is not mine, I took it on the Internet from a very interesting food blogger), which I have been using for a long time. Everything is very simple: from cooking pita to sauce.
Cook Time 90 minutes
Servings
Ingredients
Pita:
Filling (chicken fillet):
Filling (vegetables):
Sauce:
Cook Time 90 minutes
Servings
Ingredients
Pita:
Filling (chicken fillet):
Filling (vegetables):
Sauce:
Instructions
  1. For the pita dough, mix flour, sugar, and salt. Add oil and hot water.
    For the pita dough, mix flour, sugar, and salt. Add oil and hot water.
  2. Stir with a spoon, then with your hands for 5 minutes. The dough should be plastic and pliable. Cover and place in a warm place for 1 hour.
    Stir with a spoon, then with your hands for 5 minutes.
The dough should be plastic and pliable.
Cover and place in a warm place for 1 hour.
  3. Meanwhile, marinate the chicken fillet. Mix everything for the marinade: coriander, Basil, Curry and salt and mash with a mortar. Coat the chicken fillet. Cover and place in refrigerator. Peel the onion and cut it into thin half-rings. Add a pinch of salt and sugar and 0.5 tsp of Apple cider vinegar. If desired, you can pre-scald the onion.
    Meanwhile, marinate the chicken fillet.
Mix everything for the marinade: coriander, Basil, Curry and salt and mash with a mortar.
Coat the chicken fillet.
Cover and place in refrigerator.
Peel the onion and cut it into thin half-rings. Add a pinch of salt and sugar and 0.5 tsp of Apple cider vinegar. If desired, you can pre-scald the onion.
  4. After an hour, knead the dough and divide into 8 parts (about 80 g). On a floured surface, roll out one piece of dough into a circle about 15 cm in diameter.
    After an hour, knead the dough and divide into 8 parts (about 80 g).
On a floured surface, roll out one piece of dough into a circle about 15 cm in diameter.
  5. Heat a dry frying pan over medium heat and add the flatbread. She should pout. Once inflated, immediately flip and fry on the other side. Meanwhile, roll out the next tortilla. When the pita cools down, it will deflate.
    Heat a dry frying pan over medium heat and add the flatbread.
She should pout. Once inflated, immediately flip and fry on the other side.
Meanwhile, roll out the next tortilla.
When the pita cools down, it will deflate.
  6. As soon as the pita is cooked, add a little oil to the pan and fry the chicken fillet until it is brown on both sides, turn off the stove, close the lid and leave.
    As soon as the pita is cooked, add a little oil to the pan and fry the chicken fillet until it is brown on both sides, turn off the stove, close the lid and leave.
  7. Meanwhile, slice the cabbage thinly, add a pinch of salt and sugar, mix and mash with your hands. Cucumbers and tomatoes cut into thin slices.
    Meanwhile, slice the cabbage thinly, add a pinch of salt and sugar, mix and mash with your hands.
Cucumbers and tomatoes cut into thin slices.
  8. Cut the chicken fillet into thin strips. For the sauce, mix all the ingredients. You can use just mayonnaise ( including homemade) or any other of Your favorite sauces that will go with chicken meat. Cut the pita in half ( if the pita is not completely inflated, do not worry, you can cut it a little when you cut it)
    Cut the chicken fillet into thin strips.
For the sauce, mix all the ingredients. You can use just mayonnaise ( including homemade) or any other of Your favorite sauces that will go with chicken meat.
Cut the pita in half ( if the pita is not completely inflated, do not worry, you can cut it a little when you cut it)
  9. Grease the Pitu with sauce, put the pickled onions, meat and other vegetables. Pour a little sauce over it.
    Grease the Pitu with sauce, put the pickled onions, meat and other vegetables.
Pour a little sauce over it.
  10. Bon appetit.
    Bon appetit.

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