Snack Carrots with Tuna Cream Recipe
A very cute and delicious snack in the form of carrots made of puff pastry with tuna cream and cottage cheese. Very tasty snack.
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Defrost the puff pastry and roll it out.
  2. Cut the dough into 3 cm strips. Coat with the egg.
  3. Grease aluminum molds with oil. Fold the dough strips in half lengthwise, twist with a grip on the prepared cones.
  4. Dilute the red and orange colors in a small amount of warm water. Brush twice to paint the prepared cones. Place the cones on a baking sheet. Bake at 200 degrees for 10 minutes.
  5. In a food processor or blender, chop the tuna, cheese, capers, salt, pepper and parsley. Beat the cream to an airy state. Ready carrots to release from the molds, cool slightly, fill with cream, decorate with parsley.
0 0 votes
Article Rating
       

Related posts:

Snack Carrots with Tuna Cream Recipe Cucumber and Tuna Snack Recipe Snack of pickled Mozzarella with Sour Cream Recipe Cod liver Cream with Cream Cheese Recipe Snack Cream-Soup from Beet Recipe Snack of pickled Mozzarella with Sour Cream Recipe Cod Liver Cream with Cream Cheese Recipe Turkey Roll with Ginger Carrots Recipe Mushrooms stuffed with Carrots and Rice Recipe Stewed Carrots with Balsamic Onions Recipe Young Carrots with Mozzarella and Seeds Recipe Peas and Carrots for Garnish Recipe