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Print Recipe
Young Carrots with Mozzarella and Seeds Recipe
An excellent appetizer for a glass of dry white wine and more. Very tasty salad.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. It is laborious, of course, to peel a carrot of this size, but it's worth it. However, you can take a normal size carrot, only it will need to be cut into slices along.
    It is laborious, of course, to peel a carrot of this size, but it's worth it.  However, you can take a normal size carrot, only it will need to be cut into slices along.
  2. Sprinkle the prepared carrots with salt, pepper and thyme. We mix.
    Sprinkle the prepared carrots with salt, pepper and thyme.  We mix.
  3. Melt both oils in a frying pan, add the crushed garlic, leave the husks on, and flavor the oil for a couple of minutes.
    Melt both oils in a frying pan, add the crushed garlic, leave the husks on, and flavor the oil for a couple of minutes.
  4. Then add the carrots, fry until almost completely cooked over medium heat, stirring occasionally. My carrots were fried for 10 minutes. Can be closed with a lid. Next, caramelize the carrots using brown sugar. Stir the carrots with sugar, continue cooking for a few minutes. Be careful not to burn.
    Then add the carrots, fry until almost completely cooked over medium heat, stirring occasionally.  My carrots were fried for 10 minutes.  Can be closed with a lid.  Next, caramelize the carrots using brown sugar.  Stir the carrots with sugar, continue cooking for a few minutes.  Be careful not to burn.
  5. Next, put the caramelized carrots in a heat-resistant dish.
    Next, put the caramelized carrots in a heat-resistant dish.
  6. We distribute the reconciliation pieces of mozzarella and put in an oven preheated to 200 ° C for 7-10 minutes.
    We distribute the reconciliation pieces of mozzarella and put in an oven preheated to 200 ° C for 7-10 minutes.
  7. Sprinkle with roasted pumpkin seeds. You can grind them a little in a mortar.
    Sprinkle with roasted pumpkin seeds.  You can grind them a little in a mortar.
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