Bruschetta with Salmon and Cottage Cheese Recipe


In the central part of Italy, bruschetta was once considered a traditional vernacular dish, and now it more than successfully serves as an independent snack, including for a festive table. Bruschetta is a crispy hot bread made with the addition of olive oil and many other, very diverse ingredients. And bruschetta differs from sandwiches or toast in that the slices of bread are pre-dried or fried. We offer you an incredibly delicious bruschetta with salmon, egg and cottage cheese! This bruschetta will not only be a great everyday snack, but also an ideal snack for a festive table!