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 Snack Carrots with Tuna Cream Recipe
A very nice and delicious snack in the form of carrot puff pastry with crab tuna and cottage cheese.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Defrost the puff pastry and roll it out.
    Defrost the puff pastry and roll it out.
  2. Cut the dough into 3 cm strips . Brush with egg.
    Cut the dough into 3 cm strips . Brush with egg.
  3. Lubricate the aluminum molds with oil. Fold the dough strips in half lengthwise and wrap them on the prepared horns.
    Lubricate the aluminum molds with oil. Fold the dough strips in half lengthwise and wrap them on the prepared horns.
  4. Dilute the red and orange colors in a small amount of warm water. Paint the prepared cones twice with a brush.
    Dilute the red and orange colors in a small amount of warm water. Paint the prepared cones twice with a brush.
  5. Place the cones on a baking tray. Bake at 200 degrees for 10 minutes.
    Place the cones on a baking tray. Bake at 200 degrees for 10 minutes.
  6. In a food processor or blender, chop the tuna, cheese, capers, salt, pepper and parsley. Whisk the cream to an airy state. Remove the finished carrots from the molds, cool slightly, pour cream and decorate with parsley. The author of this recipe recommends filling options in the form of "Russian salad", ham with olives and cheese or any other filling to your taste. It will be beautiful and delicious in any case.
    In a food processor or blender, chop the tuna, cheese, capers, salt, pepper and parsley. Whisk the cream to an airy state. Remove the finished carrots from the molds, cool slightly, pour cream and decorate with parsley. The author of this recipe recommends filling options in the form of "Russian salad", ham with olives and cheese or any other filling to your taste. It will be beautiful and delicious in any case.
  7. Bon appetit.
    Bon appetit.
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