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Print Recipe
Snack Carrots with Tuna Cream Recipe
Very cute and delicious appetizer in the form of carrots from puff pastry with tuna cream and cottage cheese.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Unfreeze the puff pastry and roll it out.
    Unfreeze the puff pastry and roll it out.
  2. Cut the dough into strips of 3 cm. Grease with egg.
    Cut the dough into strips of 3 cm. Grease with egg.
  3. Grease the aluminum molds with oil. Fold the dough strips in half lengthwise and screw them onto the prepared cones.
    Grease the aluminum molds with oil. Fold the dough strips in half lengthwise and screw them onto the prepared cones.
  4. Dilute the red and orange colors in a small amount of warm water. Paint the prepared cones twice with a brush.
    Dilute the red and orange colors in a small amount of warm water. Paint the prepared cones twice with a brush.
  5. Place the cones on a baking sheet. Bake at 200 degrees for 10 minutes.
    Place the cones on a baking sheet. Bake at 200 degrees for 10 minutes.
  6. In a food processor or blender, chop the tuna, cheese, capers, salt, pepper and parsley. Beat the cream to an airy state. Ready-made carrots are released from the molds, cool slightly, fill with cream, and decorate with parsley. The author of this recipe recommends filling options in the form of "Russian salad", ham with olives and cheese, or any other filling to your taste. It will be beautiful and delicious in any case.
    In a food processor or blender, chop the tuna, cheese, capers, salt, pepper and parsley. Beat the cream to an airy state. Ready-made carrots are released from the molds, cool slightly, fill with cream, and decorate with parsley. The author of this recipe recommends filling options in the form of "Russian salad", ham with olives and cheese, or any other filling to your taste. It will be beautiful and delicious in any case.
  7. Bon appetit.
    Bon appetit.

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