Lubricate the aluminum molds with oil. Fold the dough strips in half lengthwise and wrap them on the prepared horns.
Dilute the red and orange colors in a small amount of warm water. Paint the prepared cones twice with a brush.
Place the cones on a baking tray. Bake at 200 degrees for 10 minutes.
In a food processor or blender, chop the tuna, cheese, capers, salt, pepper and parsley. Whisk the cream to an airy state. Remove the finished carrots from the molds, cool slightly, pour cream and decorate with parsley. The author of this recipe recommends filling options in the form of "Russian salad", ham with olives and cheese or any other filling to your taste. It will be beautiful and delicious in any case.