Cut the dough into strips of 3 cm. Grease with egg.
Grease the aluminum molds with oil. Fold the dough strips in half lengthwise and screw them onto the prepared cones.
Dilute the red and orange colors in a small amount of warm water. Paint the prepared cones twice with a brush.
Place the cones on a baking sheet. Bake at 200 degrees for 10 minutes.
In a food processor or blender, chop the tuna, cheese, capers, salt, pepper and parsley. Beat the cream to an airy state. Ready-made carrots are released from the molds, cool slightly, fill with cream, and decorate with parsley. The author of this recipe recommends filling options in the form of "Russian salad", ham with olives and cheese, or any other filling to your taste. It will be beautiful and delicious in any case.