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 Snack of pickled Mozzarella with Sour Cream Recipe
Spicy mozzarella is very tasty just with bread and vegetables. It is worth trying this snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the mozzarella into slices. Spread each with sour cream, salt and pepper. Remove the zest from the lemon and also sprinkle on the cheese. With half a lemon, squeeze out the juice and pour it carefully over each plate.
    Cut the mozzarella into slices. Spread each with sour cream, salt and pepper. Remove the zest from the lemon and also sprinkle on the cheese. With half a lemon, squeeze out the juice and pour it carefully over each plate.
  2. I had arugula, but the original should be Basil or marjoram, but arugula is also very delicious. Cut the chili pepper into small pieces or strips. Sprinkle the cheese with pepper and pour oil over it.
    I had arugula, but the original should be Basil or marjoram, but arugula is also very delicious. Cut the chili pepper into small pieces or strips. Sprinkle the cheese with pepper and pour oil over it.
  3. And now our appetizer salad is ready!
    And now our appetizer salad is ready!
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