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Print Recipe
Cod Liver Cream with Cream Cheese Recipe
Very easy to prepare, but very tasty snack. Very tasty, but even without mayonnaise, which will only add extra fat.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onions cut very finely. Sprinkle with lemon juice, leave to marinate.
    Onions cut very finely. Sprinkle with lemon juice, leave to marinate.
  2. Drain the oil from the cod liver. Mash the cream cheese with a fork, add the liver, mix well until smooth. Add onion, salt and pepper.
    Drain the oil from the cod liver. Mash the cream cheese with a fork, add the liver, mix well until smooth. Add onion, salt and pepper.
  3. Season with mayonnaise. Keep refrigerated until serving. Very tasty with olives, sun-dried tomatoes, capers and rye bread. Season with mayonnaise. Keep refrigerated until serving. It can be served in portion spoons for those who do not eat bread products.
    Season with mayonnaise. Keep refrigerated until serving.
Very tasty with olives, sun-dried tomatoes, capers and rye bread. Season with mayonnaise. Keep refrigerated until serving.
It can be served in portion spoons for those who do not eat bread products.

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