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Print Recipe
Snack Carrots with Tuna Cream Recipe
A very cute and delicious snack in the form of carrots made of puff pastry with tuna cream and cottage cheese. Very tasty snack.
Cook Time 30 minutes
Servings
Cook Time 30 minutes
Servings
Instructions
  1. Defrost the puff pastry and roll it out.
    Defrost the puff pastry and roll it out.
  2. Cut the dough into 3 cm strips. Coat with the egg.
    Cut the dough into 3 cm strips. Coat with the egg.
  3. Grease aluminum molds with oil. Fold the dough strips in half lengthwise, twist with a grip on the prepared cones.
    Grease aluminum molds with oil. Fold the dough strips in half lengthwise, twist with a grip on the prepared cones.
  4. Dilute the red and orange colors in a small amount of warm water. Brush twice to paint the prepared cones. Place the cones on a baking sheet. Bake at 200 degrees for 10 minutes.
    Dilute the red and orange colors in a small amount of warm water. Brush twice to paint the prepared cones. Place the cones on a baking sheet. Bake at 200 degrees for 10 minutes.
  5. In a food processor or blender, chop the tuna, cheese, capers, salt, pepper and parsley. Beat the cream to an airy state. Ready carrots to release from the molds, cool slightly, fill with cream, decorate with parsley.
     In a food processor or blender, chop the tuna, cheese, capers, salt, pepper and parsley. Beat the cream to an airy state. Ready carrots to release from the molds, cool slightly, fill with cream, decorate with parsley.

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