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Snack of Beans and Mushrooms Recipe

A very tasty hearty dish, suitable both as a hot side dish and as a cold snack. A very tasty snack.

Servings

Cook Time

240minutes

Servings

Cook Time

240minutes

Ingredients

Instructions

Prepare all the products for the dish: 1 cup of beans, 400 g of fresh mushrooms, 1 onion, 3 tablespoons soy sauce, 2 tablespoons vegetable oil (salt, freshly ground black pepper – optional), 2 tablespoons chopped fresh dill. For the design of the table: Bell pepper and fresh herbs
Soak the beans in cold water for 4 hours, or even better overnight.
Then put it in a colander, put it in a saucepan, pour cold water and cook for 10-15 minutes on the highest heat. Put the beans in a colander and rinse under cold water.
Put the beans back in the pan, pour 3 cups of boiling water and simmer for about 3-4 hours.
When the beans are almost ready, add the washed and chopped mushrooms and cook until the beans are ready.
Peel and finely chop the onion. Mix with finely chopped dill.
Discard the beans and mushrooms in a colander to remove excess liquid, add the onion and dill and mix well when hot. Add soy sauce and vegetable oil. Try it and add more sauce, add salt and pepper if necessary. When hot, this dish can be used as a side dish, but now we will let it cool down a little and serve it as a snack. Take the washed bell pepper, cut it vertically in half, peel the seeds and fill with beans. Garnish with herbs and serve.