Delicious Snack with Eggplant and Mushrooms Recipe
Delicious, fast, simple, summery - it's all about her, a vegetable snack with mushrooms! The snack is very light, with a sharp taste, freshness-for sure, it will find a place at your table or in a picnic basket!
Wash the zucchini, eggplant and celery stalk and dry.
Cut the zucchini and eggplant first into rings, and then into cubes, do not peel the skin!!!
Chop the celery stalk with plates.
Put the eggplant, zucchini and celery in a microwave dish, cover and put at 900 W for 3 minutes.
After the signal, stir and cook for another 4 minutes at full power.
Drain the water and cover with lid.
Cut and fry oyster mushrooms in 2 tablespoons of vegetable oil over high heat.
For the sauce, mix soy sauce, balsamic, 2 tbsp vegetable oil, wine vinegar and honey to taste.
Hot oyster mushrooms spread in the vegetables and pour the sauce, add chopped herbs, chili rings to taste and cherry tomatoes, mix.
And let cool, stirring in the process. If you have time-put it in the refrigerator for the night-the snack will become even tastier.