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Print Recipe
Rice with Mushrooms and Beans Recipe
This easy-to-prepare recipe can be both a side dish and a separate dish. Very tasty dish.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Rice boil in slightly salted water until tender. Peel the beans. Wash, peel and chop the vegetables.
    Rice boil in slightly salted water until tender. Peel the beans. Wash, peel and chop the vegetables.
  2. Fry finely chopped onions, mushrooms, celery and peeled tomato seeds.
    Fry finely chopped onions, mushrooms, celery and peeled tomato seeds.
  3. Add beans, grated peeled piece of ginger, finely chopped garlic.
    
Add beans, grated peeled piece of ginger, finely chopped garlic.
  4. Add rice, salt, pepper and heat for a few minutes. Add a tablespoon of teriyaki sauce, finely chopped chili to taste. Serve with your favorite herbs.
    Add rice, salt, pepper and heat for a few minutes. Add a tablespoon of teriyaki sauce, finely chopped chili to taste. Serve with your favorite herbs.
  5. I served with sliced into thin strips and fried until Golden brown chicken fillet.
    I served with sliced into thin strips and fried until Golden brown chicken fillet.

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