| Cook Time | 40 minutes |
| Servings |
Ingredients
- 200 gram Rice
- 1 piece White onion
- 4 pieces Champignons
- 1 glass Bean
- 1 piece Celery petiole
- Ginger
- 1 clove Garlic
- parsley or basil to taste
- 1 piece Tomato
- Chili pepper to taste
- Allspice
- 5 tablespoons Olive oil
- 1 tablespoon Marinade sauce (teriyaki or soy sauce)
Ingredients
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Instructions
- Boil the rice in lightly salted water until tender. Peel the beans. Wash, peel and finely chop the vegetables.
- Fry finely chopped onions, mushrooms, celery and tomatoes peeled from seeds.
- Add the beans, grated peeled piece of ginger, finely chopped garlic.
- Add the rice, season with salt and pepper and warm up for a few minutes. Add a tablespoon of teriyaki sauce, finely chopped chili pepper to taste. Serve with your favorite herbs.
- I served it with chicken fillet cut into thin strips and fried until golden brown.
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