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 Salad with Beans, Mushrooms and Pepper Recipe
Salad with beans, pickled mushrooms, green onions and bell peppers! This vegetable salad will bring variety to the winter menu both on holidays and on weekdays!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the beans in a salad bowl (I have canned, drain the liquid from the jar).
    Put the beans in a salad bowl (I have canned, drain the liquid from the jar).
  2. Finely chop the green onion.
    Finely chop the green onion.
  3. Cut the pickled mushrooms in half.
    Cut the pickled mushrooms in half.
  4. Cut the bell pepper into small pieces.
    Cut the bell pepper into small pieces.
  5. Mix all the ingredients in a salad bowl. Season with black pepper, add garlic powder. Season the salad with vegetable oil, mix gently and serve to the table!
    Mix all the ingredients in a salad bowl. Season with black pepper, add garlic powder. Season the salad with vegetable oil, mix gently and serve to the table!
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