Green salad with chicken liver, green beans, tomatoes and lettuce seasoned with creamy salad sauce – an appetizer or a light lunch or dinner, especially in hot weather!
I want to offer a very tasty and very simple salad recipe. Initially, the feed was planned in red cabbage leaves, but I, unfortunately, did not find it. I replaced it with the usual white one.
A quick and delicious salad with beans will not leave anyone indifferent. Its savory taste will appeal to everyone, and the ease of preparation and availability of all products will please you. This salad is good for both a duty lunch and a festive table. Try to cook!
