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Print Recipe
 Salad with Beans, Mushrooms and Pepper Recipe
Salad with beans, pickled mushrooms, green onions and bell peppers! This vegetable salad will add variety to the winter menu on holidays and on weekdays!
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. In a salad bowl, put the beans ( I have canned, drain the liquid from the jar).
    In a salad bowl, put the beans ( I have canned, drain the liquid from the jar).
  2. Finely chop the green onions.
    Finely chop the green onions.
  3. Cut the pickled mushrooms in half.
    Cut the pickled mushrooms in half.
  4. Cut the bell pepper into small pieces.
    Cut the bell pepper into small pieces.
  5. Combine all the ingredients in a salad bowl. Season with black pepper and add garlic powder. Fill the salad with vegetable oil, mix gently and serve!
    Combine all the ingredients in a salad bowl. Season with black pepper and add garlic powder. Fill the salad with vegetable oil, mix gently and serve!
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