Spicy Vegetable Salad with Chickpeas Recipe
Delicious, healthy, hearty, moderately spicy vegetable salad with chickpeas. It is prepared very quickly, provided that pre-boiled chickpeas and beets are used.
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. Prepare the products.
  2. Boil the beets and chickpeas. I did it beforehand.
  3. Grate on a coarse grater, add boiled beets. Chop the garlic.
  4. Prepare the salad dressing by mixing vegetable oil, soy sauce and crushed garlic.
  5. Put boiled chickpeas, grated boiled beets and seaweed in a cup.
  6. Add the prepared dressing.
  7. Stir the mass.
  8. Serve the salad, sprinkled with chopped herbs.
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