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Print Recipe
Spicy Vegetable Salad with Chickpeas Recipe
Delicious, healthy, hearty, moderately spicy, vegetable salad with chickpeas. It is prepared very quickly, subject to pre-cooked chickpeas and beets.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Boil the beets and chickpeas. I did it beforehand.
    Boil the beets and chickpeas. I did it beforehand.
  3. On a large grater, add boiled beets. Chop the garlic.
    On a large grater, add boiled beets. Chop the garlic.
  4. Prepare the salad dressing by combining vegetable oil, soy sauce and crushed garlic.
    Prepare the salad dressing by combining vegetable oil, soy sauce and crushed garlic.
  5. In a Cup, put the boiled chickpeas, grated boiled beets and sea cabbage.
    In a Cup, put the boiled chickpeas, grated boiled beets and sea cabbage.
  6. Add the prepared dressing.
    Add the prepared dressing.
  7. Mix the mass.
    Mix the mass.
  8. Serve the salad, adding chopped herbs.
    Serve the salad, adding chopped herbs.

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