•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Beets and Chickpeas Recipe
Delicious, quite satisfying and very beautiful salad. My husband, after trying it, said that the salad reminds him of something southern, a summer vacation.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For dressing: in a small jar with a lid, combine the oil, vinegar, mustard and garlic. Close the lid and shake until all the ingredients are well mixed. Leave for at least 15 minutes.
    For dressing: in a small jar with a lid, combine the oil, vinegar, mustard and garlic. Close the lid and shake until all the ingredients are well mixed. Leave for at least 15 minutes.
  2. Beets, pre-boiled or baked, clean and cut into small slices.
    Beets, pre-boiled or baked, clean and cut into small slices.
  3. In a large bowl, combine the spinach (if the leaves are too large, tear them), chickpeas and onions. Add the dressing, first removing the garlic from it. Stir.
    In a large bowl, combine the spinach (if the leaves are too large, tear them), chickpeas and onions. Add the dressing, first removing the garlic from it. Stir.
  4. Arrange the salad on the plates. Put the beetroot on top and crumble the cheese. Season with salt and pepper. Serve immediately.
    Arrange the salad on the plates. Put the beetroot on top and crumble the cheese. Season with salt and pepper. Serve immediately.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of