I present you a very tasty, bright and vitamin salad! A vegetable oil-based dressing adds flavor and piquancy, while fried chickpeas add an interesting crunchy note and satiety. Despite the fact that this salad is lean, it is also suitable for your holiday table!
Cook Time | 45 minutes |
Servings |
Ingredients
Fried chickpeas
- 1 glass Chickpeas
- 1 tablespoon Vegetable oil
- 1 teaspoon Seasoning (a mixture of Italian spices: oregano, Basil, rosemary, thyme, etc.)
- Salt to taste
Dressing
- 6 tablespoons Vegetable oil
- 1 clove garlic
- 0.5 teaspoons Sugar
- Black pepper, salt to taste
- 2 tablespoons Lemon juice
- 2 tablespoons Capers
Salad
- Lettuce leaves
- 1 piece Cucumber
- 12 pieces Cherry tomatoes
- 1/2 jar Olives
- 1 piece Onion red
Ingredients
Fried chickpeas
Dressing
Salad
|
Instructions
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